CHOCOLATE

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QUETZALCÓATL

Jinotega´s native cooperative that produces high quality cacao and coffee. They propose their dark chocolate, pure, with orange, peanut or even coffee but they also offer roasted cacao beans, cacao tea and of course their great quality high mountain grown coffee beans.

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EL CASTILLO DE CACAO

Native to Matagalpa, this real castle produces a pure chocolate additive free, 70% dark, 50% cacao, with coffee, with coffee and cashew and roasted cacao bean chips, without letting behind their tasty Ron Bon with Flor de Caña rum and cashew.

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CHOCOMUSEO

From Granada, this franchise has also presence in Peru, Guatemala, Dominican Republic… It offers a chocolate variety either 70% or 50% and a chocolate with milk in several flavors. El Chocomuseo is also known for its delicious Cacao Liqueur and cosmetics made out of cacao.

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MOMOTOMBO

These are the oldest chocolate producers established in Managua. Fine chocolates with a wide range of flavors, in bars or boxes, ideal as a gift for your loved ones. Used by the best local pastry chefs.

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CHOCOATELIER

Small family and traditional business producing fine chocolate, based in las Colinas, Managua, they are worthy of the world best «chocolatieurs». They present a palette of exotic flavor chocolates. Highly recommendation for the gourmet palates who do know about chocolate.

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TRADITIONAL CONFECTIONERY CACAO PODS

If we are talking about traditional handmade chocolates we have to mention Doña Blanca Azucena Hernandez Argüello from San Jorge, Rivas. Very proud of her organic cacao from Matagalpa, she makes a well known cocoa pod and other cacao goods as cacao sweets, cacao ice cream, pinolillo...

CHOCOATELIER

MOMOTOMBO

CHOCOMUSEO

TRADITIONAL COCOA PODS

MOMOTOMBO

EL CASTILLO DE CACAO

QUETZALCÓATL

EL CASTILLO DE CACAO